|
3 days 2 nights
Fine food and wine “discovery trip” through the fragrances,
flavours, and the natural beauty of the Treviso high hill country.
A lovely, relaxing exploration of the land of Prosecco DOC and
of Colli di Conegliano wines, in search of the tastes, art, and
culture of an area crafted by history and winegrowing.
Immerse yourself in the pleasures of Alice, a place of tranquillity,
comfortable to the nth degree, every detail perfect, a dream surrounded
by vineyards. From its location on a small promontory, enjoy the
breathtaking panorama which begins with the pieve church of
Carpesica and sweeps out to the Veneto Pre-Alps and the Treviso hill
country, ennobled by unforgettable sunsets.
Program
Overnight in double room
Breakfast
Your wakeup call will be flavourful indeed when it includes a breakfast all’italiana,
with a rich choice of different caffès, Oriental teas, just-made
pastries, various breads, marmalades and organic honeys, natural
fruit juices and fresh fruit.
Picnic basket for
a lunch among the vines, boasting a bottle of sparkling Prosecco
and samplings of local food products.
From 6:30 to 7:30 pm: Happy Hour
at Alice’s
“Plein air” aperitif time with Bellenda wines and tasting
of traditional local cheeses and salumi, sliced cured meats.
Dinner: Da Gigetto a Miane
A la carte menu of three courses plus dessert (wines excluded).
A
warm, elegant restaurant with a distinctive family feeling that
pervades its rural atmosphere. Genuinely Trevisan food, and one of
the best wine cellars in Italy.
Guided visit of Bellenda’s vineyards and winemaking
cellar:
understand the making of a wine, from vine to bottle.
Brief course in wine tasting, with samples of
wines characteristic of the area.
Total cost per person
In Superior double room: 210 €
In Junior double room-suite: 250
€
Single person in double room, supplement: 60 € |